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De Medici Ristorante Italiano
Productos y servicios
- Mariscos
- Área de no Fumado
- Área de Fumado
- Patio
- Abierto por la Noche
Descripción
Make your next event a memorable experience in one of the Gaslamp’s most elegant and highly recommended Italian restaurants. Surrounded in an ambiance of old world charm, de’ Medici features the authentic cuisine of Italy, including a vast selection of Italian seafood specialties. Fabulous food, personalized service and attention to details are just a few examples of the high standards that set them apart.
Tags
- Bar/Lounge, Beer, Cigar Room, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine
- Italian, Seafood
Menú
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Antipasti
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Frutti De Mare(2 or more persons) a delightful starter consisting of hot and cold delicacies$17.95
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Oyster Rockefellertraditional style$14.95
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Atlantic Smoked Salmonsliced and prepared tableside for two or more$15.95
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Melanzane Alla Parmigianalayers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses$10.95
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Portobello Alla Grigliagrilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh italian parsley$10.95
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Calamari Frittifried baby calamari served with our traditional marinara sauce$13.95
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Calamari Fra' Diavolobaby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce$13.95
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Shrimp Cocktailserved with a traditional cocktail sauce$14.95
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Cannellonifresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce$16.95
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Steamed Clamssteamed in white wine and garlic butter$15.95
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Langostinobaby icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a bechamel sauce$21.95
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Prosciutto Di Parma E Mozzarellathin slices of prosciutto wrapped around fresh buffalo mozzarella$11.95
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Carpaccio Di Manzothin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano$13.95
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Crab Cakestraditional style served with remouldade sauce on the side$15.95
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Sashimifresh blue fin tuna served with white rice, wasabi and ginger$15.95
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Caviarfour ounces (4 oz.) served with all condiments$125.00
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Insalate
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Insalate Di Pomodorisliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar$9.95
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Insalate Di Caeserprepared tableside for two (2) or more$13.95
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Venetian Saladarugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears$13.95
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Insalate Capresefresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil$11.95
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Insalate De' Mediciarugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil$12.95
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Field Greensa combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese$8.95
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Insalate Della Casafresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons$8.95
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Zuppe
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Minestrone Di Verdurefresh vegetable soup$7.95
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Zuppe Del Giornosoup of the day$7.95
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Paste
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Spaghetti Al Pomodoro Frescospaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic$12.95
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Linguine Fra' Diavolobaby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini$16.95
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Agnolotti Alla Pannapasta pillows filled with a blend of cheeses in a fresh cream sauce$14.95
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Penne Arrabbiatatube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic$12.95
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Linguine Alle Vongolelinguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley$17.95
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Gnocchi Ponte Vecchiofresh potato dumplings in a delightful gorgonzola and pesto sauce$18.95
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Fettuccine Alla Bolognesefresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs$15.95
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Lasagnefresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs$16.95
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Fettuccine Alfredofettuccine pasta served with our traditional alfredo sauce$14.95
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Scampi Vesuviojumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini$24.95
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Lobster Raviolipasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce$24.95
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Lobster Fra' Diavoloone whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini$39.95
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Prime Steaks
(aged 21 Days). All Of The Above Entrees' Are Served With The Vegetable Of The Day. -
New York Steak All Pizzaiolanew york steak charbroiled and topped with our pizzaiola sauce16oz $
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Rib Eye Steakrib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp18 Oz $
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Filet Mignonfilet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction12 Oz $
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Steak Dianemade table side
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Veal Chopprovimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauce16 Oz $
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Osso Bucoprovimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only)
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Risotto Ai Funghi Porciniitalian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil
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Seared Diver Scallopsseared then gently placed on top of orzo pasta and topped with roasted garlic butter
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Secondi
All Entree's Below Are Served With Our Twice Baked Potato And Fresh In Season Vegetables. -
Pollo Alla Marsalaboneless breast of chicken sauteed in our marsala wine and mushroom sauce$21.95
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Pollo Alla Piccataboneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported italian capers$21.95
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Scaloppine Alla Marsalasliced provimi veal sauteed in our marsala wine and mushroom sauce$24.95
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Scaloppine Alla Piccatathinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported italian capers$24.95
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Saltimbocca Alla Toscanarolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage$25.95
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Seafood
Catch Of The Day Market Price Chef's Selection Of The Day -
Fresh Fillet Of Solelightly gilled with parsley butter$24.95
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Risotto Ai Frutti Di Marea combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice$24.95
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Scampi Lorenzo De' Medicijumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice$25.95
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Northern Halibutfresh halibut gently grilled and garnished with parsley butter$28.95
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Salmon Al Limonesauteed in a fresh lemon and white wine sauce$25.95
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Salmon Florentinesalmon and cream spinach wrapped and baked in a light puff pastry$26.95
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Seabass Maremontefresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice$28.95
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Langostinobaby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank$39.95
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Cioppino Marechiarohalibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread$25.95
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Alaskan King Crab Legsone and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter$39.95
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Gems Of The Seaa combination of our three (3) most requested seafood specialties$49.95
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Sole Portofinofresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown$36.95
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Involtini Di Pesce Spadathinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil$29.95
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Swordfish Piccatathinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers$24.95
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Loin Of Swordfisha 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze$29.95
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Lobster Thermidormedallions of lobster napped with a cognac scented sauce then baked in the original shell$44.95
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Broiled Lobsterspiny lobster broiled and served with clarified butter$39.95
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Steak And Lobsterpetite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter$39.95
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Abalone Gourmetwhole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy$85.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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