tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla.
Grilled Salmon Salad
fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette.
Portabello Mushroom Salad
grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun-dried tomato vinaigrette and toasted hazelnuts.
Buffalo Chicken Salad
freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing.
Pittsburgh’s Traditional Steak Salad
grilled tenderloin tossed with sautéed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar-jack cheese and ranch dressing.
tender bbq chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili-lime dressing.
Lobster & Crab Gnocchi
fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.
grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts.
tender bbq glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish.
golden crisp calamari served with homemade tomato basil and parmesan.
with tomato, croutons, cucumbers and tomato vinaigrette.
Spinach & Arugula
with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle.
The “original Carlton House Salad”
with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.
our menu changes daily - this sample menu is intended to give you an idea of the style of food and the price range. prices and presentations are subject to change. we also have 9 ounce filet mignon, 15 ounce new york strip steaks and 12 ounce veal rib chops for your lunch time pleasure!
Bay Of Fundy Salmon
fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sautéed spinach, balsamic-pear vinaigrette and tossed walnuts.
fresh creole rubbed mahi wood grilled and served over rice pilaf with crab-lobster etouffee, smoked paprika-chili oil and bell pepper confetti.
fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu-agave vinaigrette, pickled ginger and macadamia.
tender slow roasted pulled pork served on cornbread with bbq sauce, three cabbage slaw and sweet potato fries.
fresh masa-cornmeal dusted tilapia pan sautéed and served over sweet corn-cohita polenta with baby carrots and mango-pablano relish.
fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach-caramelized onion saute and sherry butter.
herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach-chard sauté and caramelized onion demi-glace.
tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese.
rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter.
tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary.
eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries.
pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta (triangular penne), parmesan and cream.
Short Rib & Lamb Pasta
tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese.
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