We are a certified organic farm located North of St. Andrews West. In 2014, Thomas and Julia joined forces and founded Jamink Farm. Both hailing from deep agriculture roots, their passion and love for sustainable and regenerative farm practices, has led to their desire to bring food from the farm to your table. The farm raises beef, chicken, eggs and maple syrup for farm gate sale as well as ships milk to the milk marketing board of Ontario. Our beef is a cross between Waygu and Jersey breeds. This cross develops a great grazing animal with highly marbled meat for a great tasting beef. Our chicken is pasture raised through the months of May until September. We enjoy sharing our passion for agriculture, and encourage all consumers to meet the farmers, that lovingly produce wholesome food each and everyday!