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Cold Avocado and Potato Soup
Ingredientes: 4 aguacates maduros 2 huesos de pollo (para hacer caldo) 1 vaso de crema de leche 2 papas medianas 1 limón Aceite de oliva Sal Perejil Preparación: Para hacer el caldo, coloca en una olla a presión los huesos de pollo con abundante agua, dos ramas de perejil y una pizca de sal. Una […]
Ingredients:
- 4 ripe avocados
- 2 chicken bones (to make broth)
- 1 cup of milk cream
- 2 medium potatoes
- 1 lemon
- Olive Oil
- Salt
- Parsley
Preparation:
To make the broth, use a pressure cooker. Then add the chicken bones with abundant water, two sprigs of parsley and a pinch of salt. Once the safety valve pops up, cook for approximately 5 minutes and let cool.
Aside, blend the flesh of 3 avocados, the juice of half a lemon, milk cream and chicken broth. Reserve.
Fry the peeled potatoes and cut into Julienne strips. Remove excess oil using paper towels.
Serve soup cold with chopped avocados, fries, and a sprig of fresh parsley!