Malee's is a family owned and independently operated Thai Bistro in Old Town Scottsdale, Arizona. We serve traditional Thai dishes and modern fusion dishes with a Thai flair.
We have many dishes that are unique to Malee's such as the Crispy Basil Chicken, Basil Scallops, Drunken Dragon Wrap and our famous Tom Ka Gai.
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
4:30 pm - 9:00 pm
We use nothing but authentic Thai spices imported directly from Thailand.
A Taste of Thai
The Thai version of the pupu platter. Two each of six of our most popular appetizers: spring rolls, satay, Thai toast, crab rangoon, siamese kisses and pot stickers, accompanied with six different sauces. Contain egg, peanut, and shell fish.
For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.
Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter; flash-fried and paired with spicy cucumber red onion dipping sauce.
Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.
Basil Curry Clams
Clams sautéed with garlic, chili peppers, curry powder and fresh basil.
Crispy Vietnamese Rolls on Salad
Crispy rice-paper rolls with minced pork, served with fresh salad of leaf lettuce, mint, cucumbers and carrot with a sweet garlic sauce on the side.
Fried Spring Rolls
A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.
With lemon grass and kefir lime leaf broth.
Four chicken skewers marinated in coconut milk, yellow curry and malee’s secret spices. Served with malee’s house peanut sauce, and a cucumber red onion dipping sauce.
Tofu Spinach Pot
Stickers steamed vegan wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions, and served with a trio of sauces.
Thai Hot Wings
Our very own hot wings smothered in a sweet and very spicy wing sauce. Roasted pork ribs marinated in honey plum sauce, on a bed of sliced cucumber, and served with a side of sweet roasted chili reduction and spicy sriracha sauce.
Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.
Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce, and a sweet pickled jalapeno sauce.
Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.
Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.
Malee’S Thai Chow Mein
Egg noodles, chicken, shrimp, Chinese sausage and Asian veggies in sesame garlic soy sauce.
Malee’S Favorite Stir Fry
A chinese influenced stir fry w/chicken, shrimp and an array of Asian vegetables in a mild garlic sauce. $14.99 coco chili fish flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.
Pad Thai Noodles
New to Thai cuisine Try this! Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. topped with crushed peanuts, green onion and a lime wedge.
Crispy Basil Chicken
The staff favorite! Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.
jalapeno fried rice tossed with Thai basil egg, bell peppers, Chinese sausage and broccoli. no meal is complete without it!
Crispy Mango Fish
Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges, and drizzled with a sweet tamarind sauce.
Slow Roasted Duck Curry
Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.
Crispy Pla - (A.K.A. Fish Candy)
A malee’s classic. Two flash-fried 10 oz filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.
Evil Jungle Princess
We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce.
Drunken Dragon Noodles (Pad Key Mao)
Thai wives revenge on drunk husbands. Rice noodles and minced chicken, tossed with fresh Thai basil and bean sprouts in a light green curry saute. cannot be served mild.
Stir Fried Basil Eggplant with Chicken
Japanese eggplant and chicken sautéed in a preserved yellow bean and garlic sauce.
Sweet & Sour Tamarind Chicken
Malee’s version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.
Malee’S Roasted Duck
Marinated roasted 1/2 duck breast over fresh spinach with sweet ginger soy dipping sauce.
Yellow Curry Chicken
The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.
Thai Basil Pasta
Delicious garlic paprika vinaigrette tossed with flat noodles, minced chicken, onions, tomatoes and bean sprouts.
A white meat chicken stir-fry with fresh ginger, garlic, green onions, black mushroom, preserved yellow bean and glass noodles.
Decadent kefir lime curry with coconut cream over chicken, carrots and bell peppers.
Crispy Teriyaki Chicken
Crispy chicken morsels, pineapple, mushroom and green onion sauteed in malee’s teriyaki sauce.
Fresh spinach, grilled chicken and curried peanut sauce, simply perfect.
Green beans and chicken sauteed in a garlic lemon grass and fermented yellow bean sauce.
Imported burmese yellow curry simmered in a rich coconut milk, with chicken, tomatoes, and flat noodles. Sprinkled with crispy roasted onion.
Stir fried chicken with bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts.
Beef & Pork
Garlic Beef & Broccoli
Stir-fried beef tenderloin with broccoli in a flavorful garlic oyster sauce.
Green Basil Curry W/Pork
Hints of fresh chile and basil (think Thai pesto curry), served with green veggies in coconut cream sauce.
Spicy Cashew Beef
Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner.
Beef Short Ribs
Mussamon curry slow-cooked in mussamon curry and coconut milk, with potato, sweet onion, and peanuts.
Peanut Curry W/Pork (Prik King)
Bill’s favorite (beth & bill)! Creamy rich peanut curry, served over freshly steamed julienne green beans.
Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.
Exotic Fried Rice
A thai classic fried rice dish with chicken, shrimp, pineapple, straw mushrooms, white onion and roasted cashews.
Shrimp & Scallops
Madras curry stir fry sauteed with garlic, ground Thai chilies and a hint of curry powder. Stir fried with basil, baby bokchoy, carrots and snow peas.
Calamari Stir Fry
Calamari and vegetables sauteed in a smoky garlic sauce.
Calamari Stir Fry
Shrimp & calamari stir fry our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family).
This house fave is served in a fresh pineapple boat! A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pineapples in a sweet coconut curry sauce.
Hippy Noodles (Pad Si Ew)
Flat rice noodles, smoked tofu and broccoli tossed in sweet soy vinaigrette.
Coconut creamy red curry with sautéed vegetables. Not a vegan dish but available upon request.
Vegetable Fried Rice
With an assortment of vegetables and egg. Not a vegan dish but available upon request.
Glass Noodles W/Vegetables
A dieter’s dream! Transparent bean thread noodles tossed with egg and a fresh vegetable medley. Not a vegan dish but available upon request.
An assortment of vegetables in a gentle coconut creamy yellow curry. Not a vegan dish but available upon request.
Ginger Soy Tofu and Eggplant
Flash fried Japanese eggplant and steamed tofu glazed with a sweet soy and ginger sauce.
Sauces ($1.25): Peanut, Cucumber, Sweet, Sour.
Side of Noodles
Side of Vegetables
White Rice in Pot
Choose side: Green leaf lettuce a wedge of white cabbage. All of malee’s wraps are served with a wedge of iceberg lettuce. Green leaf lettuce or a wedge of white cabbage can be substituted if available.
Thai Chicken Wrap (Larb)
Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints.
Drunken Dragon Wrap
Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.
Thai Fai Fire Wraps
For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.
Minced Pork Wrap (Nam Sod)
From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.
Rice Paper Rolls
Fresh Summer Rolls
Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.
Fresh Veggie Rolls
A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.
Crispy Calamari Salad
Malee’s salad! Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and malee’s fresh lime dressing.
Shredded Chicken Salad
Shredded lettuce, chicken, red onion, white and red cabbage tossed in sesame ginger dressing and finished with crispy Chinese egg noodles.
Warm Glass Noodle Salad (Yum Woonsen)
One of deirdre’s favorites! Shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.
Chicken Satay Salad
Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.
Ginger Chicken Salad
Tender grilled chicken breast on a bed of spring mix, edamame, red onion, and tomato with savory homemade ginger dressing, garnished with crispy noodles.
Crispy Pla Mango Salad
Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.
A delicate garlic broth served with chicken dumplings, chicken, and green leaf lettuce. A house favorite!
Tom yum is the same as the tom ka gai but served without the coconut milk.
Tom Ka Gai
Soup you’ll go home dreaming of! Malee’s famous hot & sour soup made with chicken, mushrooms, fresh lemon grass, galanga root, kefir lime leaf & coconut milk. Garnished with fresh cilantro & green onion.
With a bottom layer of crystallized ginger and raspberry preserves.
Placed on top of sweet black sticky rice.
Malee's recipe, house made with crushed peanuts.
Thai Coffee Ice Cream
Malee's recipe, house made and served with coffee beans.
Mango and Sticky Rice
Fresh ripe mango slices served with warm sweet sticky rice.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.