Brandys

Restaurants

1519 Water St

Peru, IL

61354

Directions

(815)-220-1744

Payments Accepted	American Express, Master Card, Discover, Visa
Links	Website

Appetizers
Deep Fried Mushrooms
Hand Battered and Served with Horseradish Sauce
Deep Fried Cauliflower
Hand Battered and Served with Horseradish Sauce
Onion Rings
Thick Cut and Fried to a Golden Brown
Calamari
Lightly Battered Rings & Tentacles Fried and Served with Homemade Marinara Sauce
Rumaki
Chicken Livers and Water Chestnuts Hand Rolled in Bacon. Served with Sweet & Sour Sauce
Italian Cheese Steak
Slice of Mozzarella Breaded in Japanese Breadcrumbs then Deep Fried, Topped with Italian Sausage, Marinara and Grated Parmesan Cheese
Potato Skins
Fried Skins Topped with Cheese and Bacon. Served with Sour Cream
Stuffed Portabella
Large Mushroom Cap Stuffed with Roasted Peppers, Chives, Prosciutto Ham and Grated Mozzarella
Blue Crab Claws
Succulent Cocktail Claws Swimming in a Garlic Cream Sauce
Tomato Bruschetta
Fresh Diced Tomatoes, Red Onion, Garlic and Basil Topped with Freshly Grated Parmesan. Served with Italian Herb Focaccia Bread
Artichoke & Spinach Dip
Sautéed Artichokes and Spinach in a Creamy Cheese Sauce. Served with Crostinis
Shrimp Cocktail
Jumbo Shrimp Boiled in Spices. Served with Cocktail Sauce
Focaccia Italia
Herbed Focaccia Bread Topped with Tomato, Onion, Green Pepper, Artichoke Hearts, Prosciutto Ham, Mozzarella and Parmesan Cheese
Crab Cakes
Fresh Crabmeat Lightly Dusted in Flour and Pan Sautéed. Served with Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli
Soups
French Onion Soup
$4.95. Homemade and Served with Crouton and Topped with Swiss Cheese and Baked until Golden Brown
Fresh Soup of the Day
Soups, Stews, Chowders or Bisques will Appear Daily or Weekly
Salads
Garden Salad
Iceberg & Romaine Lettuce with Tomatoes, Cucumber and Your Choice of Dressing
Spinach Salad
Fresh Spinach, Tomato and Cucumber with Homemade Hot Bacon Dressing
Caesar Salad
Fresh Romaine Lettuce, Tomatoes, Caesar Dressing and Freshly Grated Parmesan. Add Chicken
Fried or Grilled Chicken Salad
8oz Chicken Breast on a Bed of Iceberg & Romaine with Your Choice of Dressing
Fried or Grilled Chicken Spinach Salad
8oz Chicken Breast on a Bed of Spinach with Hot Bacon Dressing
Steak, Pork, Lamb

All Steaks Come with Sautéed Onions. Add Sautéed Mushrooms. Top Any Steak with Roasted Garlic Gorgonzola Cheese Butter. Request Any Meat Blackened
Prime Rib
Served Tuesday, Wednesday & Thursday Only 16oz Center Cut and Juicy Served with Au Jus
Filet Mignon
Extremely Tender 8oz Center Cut Char Grilled or Pan Fried
New York Strip
16oz Center Cut Char Grilled or Pan Fried to Perfection
Porter House
The Best of Both Worlds., Size and Tenderness. 20oz Char Grilled or Pan Fried
Cognac Filet
8oz Cognac Marinated Filet. Served with Wild Mushroom and Cognac Sauce
Tournados of Beef
Filet Medallions Served on Crostinis with Roquefort Wine Sauce
Chopped Sirloin
16oz Char Grilled Served with Au Jus
Surf & Turf
8oz Filet with a 16oz Lobster Tail. Served with Drawn Butter
French Cut Pork Chops
Two 6oz Chops Grilled or Pan Fried to Your Liking
Barbequed Ribs
Slow Roasted Baby Back Ribs Smothered in Our Homemade Barbeque Sauce. Full Slab or Half Slab
Rack of Lamb
Herb Encrusted Frenched Rack. Served with Sautéed Mushrooms and Red Wine Au Jus
Seafood
Fried Cod
Coated in Japanese Bread Crumbs and Served with Homemade Tartar Sauce
Broiled Cod
Lightly Seasoned and Broiled to Perfection
Fried Shrimp
Butterflied and Breaded in Japanese Breadcrumbs. Served with Our Cocktail Sauce
Broiled Shrimp
Jumbo Shrimp Seasoned and Broiled. Served with Drawn Butter or Cocktail Sauce
Bacon Wrapped Scallops
Pan Sautéed and Served with Bernaise Sauce
Broiled Scallops
Jumbo Sea Scallops Seasoned and Served with Bernaise Sauce
Broiled Norwegian Salmon
Fresh Salmon Broiled Served with Lemon Dill Cream Sauce
Alaskan King Crab Legs
One Pound Jumbo Crab Legs Steamed Then Split Served with Drawn Butter
Louisiana Crab Cakes
Two Large Crab Cakes Pan Fried Served with Three Dipping Sauces: Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli
Lobster Tail
16oz Grilled Australian Lobster Tail Served in the Shell with Drawn Butter
Ultimate Seafood Platter for Two
Our Lobster Tail with King Crab Legs, Broiled Scallops, Shrimp, Calamari and Louisiana Crab Cakes
Pasta, Chicken
Fettuccini Alfredo
Fettuccini Noodles Enrobed in a Creamy Garlic Parmesan Sauce
Seafood Alfredo
Sautéed Shrimp and Scallops Served on Fettuccini Noodles with Alfredo Sauce
Chicken Alfredo
Tender Chunks of Sautéed Chicken Breast Meat on Fettuccini Noodles with Alfredo Sauce
Bruschetta Alfredo
Our Creamy Alfredo Sauce Topped with a Classic Tomato Bruschetta Mix Served on Fettuccini Noodles
Chicken Parmesan
Parmesan Encrusted Chicken Breast with Our Homemade Marinara Sauce Over Noodles
Lemon Garlic Chicken
Marinated Grilled Chicken Breast. Served with Wild Rice
Chicken Oscar
Panko Encrusted Chicken Breast Pan Sautéed. Topped with Real Crab Meat, Asparagus and Bernaise Sauce. Served over Rice
Filet Aglio & Olio
8oz Filet Mignon Thinly Sliced and Tossed with Sautéed Asparagus, Garlic and Olive Oil. Served with Cappelini Noodles and Parmesan Cheese
Portabella Aglio & Olio
Portabella Mushrooms Tossed with Sautéed Asparagus, Garlic, Olive Oil, Parmesan Cheese and Cappelini Noodles

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Brandys

Tags

Appetizers

Soups

Salads

Steak, Pork, Lamb

Seafood

Pasta, Chicken

Be the first to leave a tip!

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