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Sophie's Cuban Cuisine
Se habla español
Links |
Website |
Under $10 | |
Caters | |
Accepts Credit Cards | |
Delivery |
Opening a Sophie’s
In 2008 we opened to an overwhelmingly warm welcome from our guests, just as we have in the other Sophie’s since 1997. This is the second Sophie’s franchised restaurant. While I had worked with my family in the business for many years, my husband Tom and I decided that we really wanted a Sophie’s for our own.
An Irresistible Pull
I started preparing and selling food from a very young age in my grandmother’s food stand in Lima Peru. In my adult years I studied education at Long Island University but the pull of the restaurant life made me understand that serving great food to hungry, happy guests was more fulfilling for me than I had realized. There is just something special about people leaving with a smile on their faces and coming back again and again knowing that they are going to be well cared for. We even see guests coming in from time to time who visited us in the original Sophie’s years ago; on those occasions it’s just like a family reunion.
My husband Tom is a pharmacist and has operated his own pharmacy in New Jersey since 2003. He likes to join our kitchen staff on the weekends whenever he's available. We have a teenage daughter Ashley and a younger son Julian. Ashley loves to come to the restaurant during the summer and make Batidos and help with Empanadas and anything else she can learn; she is becoming quite proficient at most restaurant tasks. It seems like the whole family was destined to be restaurateurs.
Guest Service
We make all our meals and sandwiches from scratch and make sure that all our food is served quickly to ensure its freshness.
Please stop by and say hello; I’ll be happy to meet you and I’ll be sure to provide you with the best lunch experience you can have.
In 2008 we opened to an overwhelmingly warm welcome from our guests, just as we have in the other Sophie’s since 1997. This is the second Sophie’s franchised restaurant. While I had worked with my family in the business for many years, my husband Tom and I decided that we really wanted a Sophie’s for our own.
An Irresistible Pull
I started preparing and selling food from a very young age in my grandmother’s food stand in Lima Peru. In my adult years I studied education at Long Island University but the pull of the restaurant life made me understand that serving great food to hungry, happy guests was more fulfilling for me than I had realized. There is just something special about people leaving with a smile on their faces and coming back again and again knowing that they are going to be well cared for. We even see guests coming in from time to time who visited us in the original Sophie’s years ago; on those occasions it’s just like a family reunion.
My husband Tom is a pharmacist and has operated his own pharmacy in New Jersey since 2003. He likes to join our kitchen staff on the weekends whenever he's available. We have a teenage daughter Ashley and a younger son Julian. Ashley loves to come to the restaurant during the summer and make Batidos and help with Empanadas and anything else she can learn; she is becoming quite proficient at most restaurant tasks. It seems like the whole family was destined to be restaurateurs.
Guest Service
We make all our meals and sandwiches from scratch and make sure that all our food is served quickly to ensure its freshness.
Please stop by and say hello; I’ll be happy to meet you and I’ll be sure to provide you with the best lunch experience you can have.
Hours
Monday | 8:00 am - 8:00 pm |
Tuesday | 8:00 am - 8:00 pm |
Wednesday | 8:00 am - 8:00 pm |
Thursday | 8:00 am - 8:00 pm |
Friday | 8:00 am - 8:00 pm |
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