Lamb, chicken, fish. An exciting assortment of tandoori specialties.
Par-broiled lamb, cooked in a specialty prepared herb and spices with touch of ginger and garlic.
Cubes of lamb stir-fried with tomato, onions, ginger, cilantro and bell peppers.
Chicken Tikka Mughlai*
Tandoori chicken and mushroom cooked in tomato and garlic sauce.
Whole wheat bread stuffed with potatoes.
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