Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it Best New Restaurant in 1995 and Reader's Choice three times. Visit Max Amore for the perfect brick oven pizza stone pie or pastas with the freshest ingredients. Offerings on the menu also include seafood, pork, and beef. Daily specials provide additional opportunities to sample new and creative fare. The extremely professional and knowledgeable staff easily assists guests with Max Amore's expansive, yet reasonable wine list. The ambience at Amore is sophisticated, yet casual. A private dining room is also available for special events.