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Looking for Prep positions and Bussers - Hiring now!


  • Work with seasonal ingredients for the preparation of menu items.
  • Prepare all food items according to the prep list, label date, and time.
  • Minimize waste of products.
  • Communicate with BOH team members and management throughout the shift.
  • Basic English reading and communication skills are required.
  • Strong attention to detail.
  • Ability to stand long hours and lift up to 50 lbs. as needed.
  • Have vegetable and meat cutting experience

BUSSER - Flushing, NY

  • Serve guest water upon arrival and provide refills as needed.
  • Remove used tableware between courses; clear and reset tables after guests leave.
  • Promptly clean table tops, chairs, and floors under and around tables between guests.
  • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
  • Serve food to guests when servers need assistance.
  • Maintain adequate supplies of items such as silverware, glassware,dishes, or trays.
  • Communicate with server and host/hostess to expedite effective seating, table utilization, and customer service.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
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