Headings:
Restaurants, Barbecue
328 W Davie St
Raleigh, NC 27601
Raleigh, NC 27601
Open
Closed
Openning Hours
- Monday: 11:00 AM - 10:00 PM
- Tuesday: 11:00 AM - 10:00 PM
- Wednesday: 11:00 AM - 10:00 PM
- Thursday: 11:00 AM - 10:00 PM
- Friday: 11:00 AM - 11:00 PM
- Saturday: 11:00 AM - 11:00 PM
- Sunday: 11:00 AM - 09:00 PM
Visa, Mastercard, American Express
About us… Legendary Pit master Ed Mitchell and Empire Eats are proud to present The Pit: Authentic Whole Hog Pit Cooked BBQ. Featuring all natural, free range pigs raised right here in North Carolina. The Pit is located in Downtown Raleigh’s Historic Depot District and is helping establish North Carolina’s Capital City as a destination for the state’s signature cuisine, in an elegant and lively atmosphere. Our Menu… Together, Ed Mitchell and Executive Chef, Lauren Thompson, have crafted a menu that features Ed’s signature North Carolina barbeque, slow cooked over hickory and coal and Chef Thompson’s inspired seasonal appetizers, entrees, sides and artful desserts. Our commitment to utilize the freshest, locally grown produce and seasonal ingredients allows the menu to continually evolve throughout the year. Private Dining… The Pit has private dining accommodations for parties of almost any size. Contact private events manager Amanda McLaurin at amanda@thepit-raleigh.com